2022 - Volume 5 [Issue 3]


Short Research Article

Broad Bean and Carob Flours, Alternative Ingredients to Amplify Sensory Notes

S. A. Rodríguez, K. Costa, N. Lescano, S. Macias, M. Nazareno, S. Generoso


Original Research Article

Characterization and Antioxidant Potential of Silver Nanoparticles (AgNPs) Synthesized Using the Aqueous Leaf Extract of Calotropis procera: An In vitro Study

A. G. Adeyemo, O. J. Igbalaye, O. K. Awote, S. K. Apete, R. I. Kanmodi, G. M. Saibu, O. M. Olajuwon, A. B. Ajala

Molecular Docking Studies on Isolated and Characterized Compounds of Marine and Plant Origin with Antidiabetic Activity

Emmanuel Ebuka Abonyi, Okafor Sunday, Victor Onyekachi Eze, Akodu Busayo Odunayo, Azike Ruth Chinazor, Ogbuagu Ngozi Eunice

Phytochemical Screening, Anti-microbial Activity and Chromatographic Studies of Parts of Harungana madagascariensis

N. N. Gambo , I. Y. Longdet , Z. P. Duguryil , P. M. Jantur , A. D. Gosomji , K. B. Denji , S. Lubis

Membrane Stabilising and Phagocytosis Stimulatory Activities of Fusarium equiseti — An Endophytic Fungus of Mangrove Palm (Nypa fruticans Wurmb) Fruit

Okonkwo Onyinye Blessing, Okafor Sunday N., Ahanonu Daniel Emeka, Ilochonwu Ann-Pearl Kelechi, Eze Ruphina Nkeiruka, J. N. Okonkwo Toochukwu

Methanolic Extract of Tapinanthus bangwensis Exhibits Pro-Fertility and Antioxidant Activities in Female Albino Rats

S. O. Oladimeji, S. A. Babafemi, J. O. Igbalaye, J. O. Oyedola, A. R. Olusanya, A. R. Bolarinwa


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