Editor(s):

(1) Dr. Tapanee Hongratanaworakit, Associate Professor, Srinakharinwirot University, Thailand.

Reviewers:

(1) Jack D. Williams, Mercyhurst University, USA.

(2) K. M. Khalequzzaman, Spices Research Centre, BARI, Bangladesh.

Additional Reviewers:

(1) K. Arunodhayam, Dr. Y.S.R. Horticultural University, India.

(2) Stan Florin Gheorghe, University of Agricultural Sciences and Veterinary Medicine, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

---

Stage 1 | Original Manuscript | File 1 | NA

---

Stage 2 | Peer review report_1 (Jack D. Williams, USA) | File 1 | NA

---

Stage 2 | Peer review report_2 (K. M. Khalequzzaman, Bangladesh) | File 1 | File 2

---

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

---

Stage 3 | Comment_Editor_1_v1 | File 1 | NA

---

Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA

---